LUNCH: Soup, Green Salad, Bean Salad, Carrot Salad, Vetkoek, Braai Steak and Mushroom Sauce, Babotie, Rice, Jelly and Custard and Tin Fruit
DINNER: Bone Soup, Carrots, Sweet Potato, Broccoli and Cheese Sauce, Potatoes, Rice, Rooster Brood, Roast Warthog, Whole Venison Backstrap / Fillet, Apple Tart and Cream
LAST NIGHT BEFORE CLIENTS LEAVE OR DURING SAFARI...
STARTER: Rooster Brood and Venison Soup
DINNER: Potato Bake, Curry Baked Beans with Fried Onions, Corn on the Cob, Mpongongo with Tomato and Onion Mix, Baked Whole Onion in foil, Toast with Tomato, Onion and Cheese, Lamb Chops, Game Sosaties, Boerewors. (We compliment this dinner by serving South African red wine and castle lager proudly brewed in South Africa.)
DESSERT: Traditional Malva Pudding with Custard, Oumas Koeksisters
